菲利普斯-莫拉, 威尔伯特

[Synthesized from academic records + research fields] Research interests: Cocoa and Sweet Potato Agronomy, Food Chemistry and Fat Analysis, Phytoplasmas and Hemiptera pathogens, Oil Palm Production and Sustainability, Mycorrhizal Fungi and Plant Interactions Affiliation: Cacao Plus Internacional, International Consultant Recent publications: "Population genomic analyses of the chocolate tree, Theobroma cacao L., provide insights into its domestication process"; "The genome sequence of the most widely cultivated cacao type and its use to identify candidate genes regulating pod color"; "Frosty Pod of Cacao: A Disease with a Limited Geographic Range but Unlimited Potential for Damage"