罗萨娜·奇里诺斯

[Synthesized from academic records + research fields] Research interests: Phytochemicals and Antioxidant Activities, Postharvest Quality and Shelf Life Management, Protein Hydrolysis and Bioactive Peptides, Microbial Metabolites in Food Biotechnology, Botanical Research and Applications Affiliation: Universidad Nacional Agraria La Molina - Instituto de Biotecnología - Biotecnología Industrial & Bioprocesos, LIMA, Docente-Investigadora Recent publications: "Role of Endogenous and Exogenous Phenolic Compounds on the Formation of Acrylamide and Fluorescent Advanced Glycation End Products in Heated Quinoa and Cañihua Flours"; "Influence of environmental conditions on Nostoc sphaericum : physicochemical and functional characterization of exopolysaccharides using…"; "Discovery of Iron-Chelating Peptides from Lupinus mutabilis via Integrated Purification and In Silico Validation"