[Synthesized from academic records + research fields]
Research interests: Listeria monocytogenes in Food Safety, Spectroscopy and Chemometric Analyses, Essential Oils and Antimicrobial Activity, Food Safety and Hygiene, Spectroscopy Techniques in Biomedical and Chemical Research
Affiliation: Hashemite University, Clinical Nutrition and Dietetics, Professor
Recent publications: "Antimicrobial resistance in poultry meat in the mediterranean region: prevalence, public health implications, and control strategies: A review"; "The Use of Selected Strains of Probiotic Lactic Acid Bacteria to Eliminate Aflatoxin M1 From Brined White Cheese"; "Survival of
Staphylococcus aureus
in Pasteurized White Cheese Preserved Under Different Storage Conditions and Brine Concentrations"
Listeria monocytogenes in Food SafetySpectroscopy and Chemometric AnalysesEssential Oils and Antimicrobial ActivityFood Safety and HygieneSpectroscopy Techniques in Biomedical and Chemical Research
