Mohamed Fawzy Ramadan

Prof. Mohamed Fawzy Ramadan is currently working as a Professor at Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Umm Al-Qura University (Makkah, Saudi Arabia). Prof. Ramadan obtained his Ph.D. (Dr.rer.nat.) in Food Chemistry from Berlin University of Technology (Germany, 2004). As a postdoctoral researcher, Dr. Hassanien continued his research in ranked universities in different countries, such as the University of Helsinki (Finland), Max-Rubner Institute (Germany), Berlin University of Technology (Germany), and the University of Maryland (USA). In 2012, he was invited to be visiting professor (100% teaching) in the School of Biomedicine, Far Eastern Federal University, Vladivostok, Russian Federation. Since 2014, he has been a Professor of Biochemistry at Zagazig University (Egypt). Prof. Ramadan published more than 500 articles in international journals, reviews, book chapters, and books (Scopus h-index 52)