[Synthesized from academic records + research fields]
Research interests: Essential Oils and Antimicrobial Activity, Bee Products Chemical Analysis, Meat and Animal Product Quality, Fermentation and Sensory Analysis, Identification and Quantification in Food
Affiliation: Latvia University of Life Sciences and Technologies, Institute of Food and Environmental Hygiene, Associate professor
Recent publications: "Microbiological safety of meat and meat products at the retail market in Latvia"; "Cryptosporidium spp. Are Associated with Giardia duodenalis Co-Infection in Wild and Domestic Canids"; "Antimicrobial Resistance in Enterococcus spp. Isolates from Red Foxes (Vulpes vulpes) in Latvia"
Essential Oils and Antimicrobial ActivityBee Products Chemical AnalysisMeat and Animal Product QualityFermentation and Sensory AnalysisIdentification and Quantification in Food