王金水

[Synthesized from academic records + research fields] Research interests: Food composition and properties, Proteins in Food Systems, Polysaccharides Composition and Applications, Protein Hydrolysis and Bioactive Peptides, Microbial Metabolites in Food Biotechnology Recent publications: "Amyloid-like fibrils accelerate pre-cooked gluten depolymerization during freeze-thaw cycles"; "Bidirectional regulation of gluten amyloid fibril formation by hydrocolloids during boiling"; "Role of metabolites in modulating quality changes of wheat flour during maturation: Insights from Metabolomics"