[Synthesized from academic records + research fields]
Research interests: Organic Food and Agriculture, Economic and Environmental Valuation, Economics of Agriculture and Food Markets, Agricultural risk and resilience, Environmental Sustainability in Business
Affiliation: Michigan State University, Agricultural, Food and Resource Economics, Professor
Recent publications: "Free From the Kitchen Fueled by Clean Energy: Women's Employment and Nutritional Benefits in Rural China"; "Anthropomorphic robots, job insecurity and customer preference in service industry: testing Uncanny Valley curve in restaurants"; "Impact of post-disaster federal assistance on the national flood insurance program"
Organic Food and AgricultureEconomic and Environmental ValuationEconomics of Agriculture and Food MarketsAgricultural risk and resilienceEnvironmental Sustainability in Business