[Synthesized from academic records + research fields]
Research interests: Phytochemicals and Antioxidant Activities, Postharvest Quality and Shelf Life Management, Microbial Metabolites in Food Biotechnology, Plant Physiology and Cultivation Studies, Protein Hydrolysis and Bioactive Peptides
Affiliation: Universidad Nacional Agraria La Molina, Dpto. de Ingeniería de Alimnetos y Productos Agropecuarios. Instituo de Biotecnología-Biotecnolgía Indsutrial & Bioprocesos, Dr.
Recent publications: "Production of saturated and Δ4,5-unsaturated oligogalacturonides from differently methylated pectins and evaluation of their prebiotic activity"; "Discovery of Iron-Chelating Peptides from Lupinus mutabilis via Integrated Purification and In Silico Validation"; "Role of Endogenous and Exogenous Phenolic Compounds on the Formation of Acrylamide and Fluorescent Advanced Glycation End Products in Heated Quinoa and Cañihua Flours"
Phytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementMicrobial Metabolites in Food BiotechnologyPlant Physiology and Cultivation StudiesProtein Hydrolysis and Bioactive Peptides
