Dr. Avtar Singh is a researcher at the International Center of Excellence in Seafood Science and Innovation, Prince of Songkla University (PSU), Hat Yai, TH. He is interested in Seafood Chemistry & Biochemistry, Food Processing, Muscle Protein, Enzymes, and their Inhibitors. His main focus is to utilize waste from seafood industries to produce bioactive compounds. Which can be used as a nutraceutical & functional additive to enhance the quality/shelf-life of foods as well as human health.
研究方向
Meat and Animal Product QualityPeroxisome Proliferator-Activated ReceptorsNitric Oxide and Endothelin EffectsProtein Hydrolysis and Bioactive PeptidesNanocomposite Films for Food Packaging
