Antonio Vega‐Gálvez

Prof. Dr. Antonio Vega-Galvez is academic and researcher at the University of La Serena. He earned his Bachelor's degree in Food Science from the University of La Serena in 1992. In 2003, he completed both a Master's degree in Management and Marketing of Agri-Food Companies and a Ph.D. in Food Technology at the Polytechnic University of Valencia, Spain. His research focuses on food science and technology, dehydration, analytical determination and measurement of the health-promoting properties and biocompounds in foods. Currently, Dr. Vega is ranked among the top 2% of the world’s most cited researchers in the field of food science and technology for four consecutive years (2022 to 2025), according to the Stanford and Elsevier ranking.