A.M. Abd El‐Aty

Professor A. M. Abd El-Aty held prestigious positions at various renowned institutions across different countries. He served as a distinguished professor of pharmacology at Cairo University in Egypt and a high-level foreign talent professor at the College of Food Science and Engineering, Qilu University of Technology in China. Currently, he is appointed as a Foreign Professor at the Pharmacology Department, Faculty of Medicine, Ataturk University in Erzurum, Turkey, starting in January 2018. He is also a guest Professor at Binzhou Medical University, the affiliated Yantai Yuhuangding Hospital of Qiangdao University, and Shenzhen University General Hospital, China. Prior to his current position, from 2013 to January 2018, Professor Abd El-Aty was a Brain Pool Fellow at Chonnam National University in Gwangju, South Korea. During this time, he also served as a Foreign Professor at Konkuk University in Seoul, Republic of Korea. His primary research interest lies in the field of "natural and life sciences”. With an outstanding publication history, he has authored over 570 articles in esteemed journals, with 97.7% featuring international coauthorship. Notably, 53.3% (162 documents) rank among the top 25% most cited articles globally, and 56.9% (169 documents) are in the top 25% of journals on the basis of the CiteScore. His current h-index of 53 underscores the impact and significance of his research. Furthermore, he has contributed to 5 book chapters and participated in 6 projects funded by Korean institutes, serving as a consultant and/or participant. In addition to his research endeavors, Professor Abd El-Aty holds prominent editorial roles. He is the Editor-in-Chief of the journal "Lipids in Health and Disease" and “Food Safety and Health” and has been associated with the Journal of Advanced Research as a Managing Editor for the past 10 years. He currently serves as an Associate Editor for the journal and holds the position of Academic Editor for PLOS ONE and Associate Editor for Frontiers in Nutrition - Food Chemistry Section. He is also an esteemed advisory board member of "Biomedical Chromatography and Separation Science Plus." Professor Abd El-Aty is recognized for his expertise globally and was appointed as a member of the Expert Roster of the Joint (FAO/WHO) Expert Committee on Food Additives from 2017-2027. Furthermore, he has been acknowledged as one of the top 2% of scientists in his field on the basis of a list compiled by Stanford University for the years 2022--2025.